|
NATURAL FRUIT FLAVORS FOR BEER OR WINE--ALL ARE 4 OUNCE BOTTLES SOME OF THE FRUIT FLAVORS ARE MORE NOTICEABLE THEN OTHERS. PUT A LITTLE IN STIR IT, TRY IT, THEN ADD MORE IF NEEDED. GO SLOW, IT IS HARD TO TAKE ANY OUT, BUT IT IS EASY TO ADD A LITTLE MORE. THEY WILL ADD FRUIT FLAVOR AS WELL AS SMELL TO THE WINE OR BEER. PEACH—RASPBERRY—BLUEBERRY—CHERRY—STRAWBERRY—BOYSENBERRY—BLACK RASPBERRY—-APRICOT—CRANBERRY—PEAR 4 oz-- $7.00each HAZELNUT(STRONG, TAKES VERY LITTLE) 4 oz-- $10.00 each |
|
FININGS HELP TO CLARIFY YOUR BEER OR WINE(FOLLOW DIRECTIONS) |
|
DIASTASE ENZYME $3.00 FOR 1/4 OZ SUPER KLEER KC FININGS(2 PACK UNIT MIXES EASY) $3.00 |
|
SIZE STAINLESS STEEL POTS & KETTLES PRICE |






|
STIANLESS STEEL NIPPLIES, BALL VALVES, AND PARTS |
|
BEER ADDITIVES |
1/2 oz. |
1 oz. |
2 oz. |
4 oz. |
8 oz. |
1 lb. |
|
OAK CHIPS (LIGHT TO DARK ROAST ED) |
|
$1.00 |
|
$3.50
|
$6.00 |
$10.00 |
|
IRISH MOSS |
|
$1.50 |
$2.50 |
$4.50 |
$8.00 |
$15.00 |
|
AMYLASE ENZYME |
|
$2.00 |
$3.00 |
$5.00 |
$8.00 |
$15.00 |
|
MALTO DEXTRIN |
|
|
|
|
$2.00 |
$3.00 |
|
CITRIC ACID |
|
|
$1.00 |
$1.75 |
$3.25 |
$6.00 |
|
ASCORBIC ACID |
|
$3.25 |
$6.00 |
$10.00 |
$15.00 |
$25.00 |
|
GYPSUM (food grade) |
|
|
$1.00 |
$1.75 |
$3.25 |
$6.00 |
|
YEAST NUTRIENT |
|
|
$1.75 |
$3.00 |
$5.00 |
$9.00 |
|
CALCIUM CARBONATE |
|
|
$1.00 |
$1.75 |
$3.25 |
$6.00 |
|
YEAST ENERGIZER |
|
$1.50 |
$2.75 |
$5.00 |
$9.00 |
$16.00 |
|
BURTON WATER SALTS |
|
$1.00 |
$1.75 |
$3.25 |
$6.00 |
$11.00 |
|
POLYCLAR AT |
|
$2.25 |
$4.00 |
$7.50 |
$14.00 |
$26.00 |
|
DRIED INSINGLASS |
$6.00 |
$11.00 |
$20.00 |
$35.00 |
$65.00 |
$110.00 |
|
PAPAIN |
$3.00 |
$5.00 |
$9.00 |
$15.00 |
$25.00 |
$40.00 |
|
LACTOSE SUGAR |
|
|
|
|
$2.50 |
$4.00 |
|
GELATIN |
|
|
$2.00 |
$3.00 |
$5.50 |
$10.00 |
|
HEADING AGENT |
|
$2.00 |
$3.75 |
$7.00 |
$13.00 |
$25.00 |
|
TAHITIAN VANILLA BEANS |
$2.00 |
FOR 1 |
3 |
FOR $5.00 |
9 |
FOR $12.00 |
|
MOLASSES 116 59LB-$65.00 |
1 LB***$2.75 |
2 LB***$5.00 |
5 LB***$7.00 |
|
HOMEMADE MOLASSES |
1 LB***$3.75 |
2 LB***$7.00 |
5 LB***$10.00 |
|
LACTIC ACID(FOOD GRADE 88%) |
4 FL. OUNCES |
$4.00 |
|
|
BELGIAN CANDY SUGAR (LIGHT-AMBER-DARK) |
1 lb. |
$6.00 |
|
|
BLACK TREACLE 1 lb. |
$5.00 |
LYLE’S GOLDEN SYRUP 1lb |
$5.00 |
|
SWEET ORANGE PEEL 1oz |
$1.50 |
SWEET GALE 2 GRAMS |
$1.25 |
|
BITTER ORANGE PEEL 1oz |
$1.80 |
HEATHER TIPS 2oz |
$2.50 |
|
CORIANDER SEED 1oz |
$1.50 |
CARDAMON 1oz |
$2.25 |
|
LICORICE STICK |
$1.50 |
STAR ANISE 1oz |
$2.00 |
|
JUNIPER BERRIES 1oz |
$2.00 |
SARSAPARILLA INDIAN 2oz |
$2.50 |
|
VANILLA BEAN |
$2.50 |
DEMERARA SUGAR 17.6 oz |
$5.50 |
|
LICORICE ROOT 1oz |
$2.25 |
SPRUCE ESSENCE 2 fluid oz |
$5.00 |
|
PARADISE SEEDS 2 gm. |
$1.25 |
WOODRUFF 1/2 oz> |
$1.50 |
|
WINTERGREEN 1 oz. |
$2.00 |
WORMWOOD 1 oz. |
$2.25 |
|
MUGWORT |
$2.25 |
CINNAMOM STICKS 1oz. |
$1.75 |
|
FININGS |
1/2 oz |
1 oz |
2 oz |
4 oz |
8 oz |
1 lb. |
|
DRIED INSINGLASS |
$3.00 |
$5.00 |
$9.00 |
$15.00 |
$25.00 |
$40.00 |
|
PAPAIN |
$3.00 |
$5.00 |
$9.00 |
$15.00 |
$25.00 |
$40.00 |
|
BENTONITE |
|
|
$1.00 |
$1.75 |
$3.25 |
$6.00 |
|
PECTIC ENZYME |
|
$1.50 |
$2.75 |
$5.00 |
$9.00 |
$16.00 |
|
SPARKALLOID POWDER |
|
$1.50 |
$2.50 |
$4.50 |
$8.00 |
$15.00 |
|
AMYLASE ENZYME |
|
$2.00 |
$3.00 |
$5.00 |
$8.00 |
$15.00 |
|
POLYCLAR AT |
|
$3.25 |
$6.00 |
$11.00 |
$20.00 |
$35.00 |
|
30 QUART GALLON STAINLESS STEEL BREW POT 18 GAUGE |
$90.00 |
|
WE HAVE SOME POTS OF DIFFERENT SIZES 35 QUART RESTURANT GRADE $150, 40 QUART WITH STRAING BASKET $200, AND 75 QUART $250, AND 180 QUART $450 CALL FOR AVAILABILITY of the pots ALL STAINLESS |
|
|
15.5 GAL. KEG WITH TOP CUT OUT LID-$17.00 |
$195.00 |
|
15.5 GAL. KEG WITH COUPLING AT BOTTOM +SECOND COUP LING ABOVE |
$380.00 |
|
15.5 GAL. KEG WITH BRASS BALL VALVE AT BOTTOM +PLUG FOR SECOND COUP LING |
$390.00 |
|
15.5 GAL. KEG WITH STAINLESS STEEL BALL VALVE AT BOTTOM +PLUG |
$405.00 |
|
SAME AS ABOVE WITH THERMOMETER AND LAUTER TUN |
$500.00 |
|
40 QUART STAINLESS STEEL POT WITH STRAINER S/S FOR SHRIP BOILS OR... |
$200.00 |
|
75 QUART STAINLESS STEEL POT |
$250.00 |
|
180 QUART STAINLESS STEEL POT |
$450.00 |
|
1/2” S/S BALL VALVE—$25.00 |
BRASS BALL VALVE 1/2”—$10.00 |
1/2” S/S BALL VALVE 3 PIECE— $40.00 |
1/2” X 1 1/2” NIP-$3.50 |
1/2” X 4” NIP-$6.00 |
DIAL THERM. 3” PROBE 0/250F 1/2 PIPE THREAD $25.00 |
|
1/2” S/S BALL VALVE FULL BORE—$30.00 |
1/2” X 6” NIP-$10.00 |
1/2” X2” THREADED ONE SIDE -$4.00 |
3/4” X 1 1/2” NIP-$3.00 |
1/2” END CAP—$4.50 |
DIAL THERM. 8” PROBE 0/250F 1/2 PIPE THREAD $30.00 |
|
1/2”X1 1/2” COUPLING-$4.50 |
3/8”X2” NIP. -$3.50 |
3/8”X6” NIP -$5.00 |
1/2”X3/8” NIP REDUCER -$4.50 |
3/8”X4” NIP $3.50 |
MARINADE INJECTOR $7.00 |
|
28 QT TURKEY DEEP FRY $60.00 |
1/2’’S/S PLUG -$4.50 |
1/2” 90* ELBOW-$5.00 |
|
|
|